Processing
All our infrastructure on which the chicken - pork - beef processing lines operate, as well as the production of meat products, have been designed based upon the strictest health standards. With respect for the sincere relationship that we have built with the consumer, we want to provide products of exceptional quality with rich taste, unique quality and nutritional characteristics and undoubted benefits for the human body.
Meat
STANDARDISATION
Products
There are two main requirements in all the food products: taste and nutritional value. Our aim is to place both on your plate! All of our meats either come from our farm, or are very meticulously selected from Greek and foreign associated, certified producers and selected farms, with strict criteria.
Beef
- Chuck with bone and boneless
- Chuck mock tender
- Flatiron
- Shoulder clod
- Chuck roll with bone and boneless
- Brisket with bone and boneless
- Flank Steak with bone and boneless
- Sirloin with bone and T-bone fillet
- Sirloin with bone and without fillet
- Rib-eye steak
- Round steak
- Rump steak
- Eye of round steak
- Shank
- Flank steak
- Ox tail
- Fillet
- Liver
- Osobucco (shin with bone)
Chicken
- Ritsona Chicken
- “Farm” Rustic chicken
- “Farm” cockerel, rooster
- Chicken leg - Drumstick
- Chicken leg fillet
- Chicken wings
- Chicken livers
- Chicken giblets
- Whole chicken boneless
- Whole chicken cutlets
- Chicken Mince
- Free range eggs 6-pack
- Free range eggs carton
Pork
- Shoulder Blade with bone and boneless
- Pork belly with bone and boneless
- Pork shoulder with bone and boneless
- Pork Leg with bone and boneless
- Pork chop with bone
- Pork chop with bone & rind
- Pork Leg knuckle
- Pork shoulder knuckle
- Pork tenderloin
Chicken Preparations
- Chicken breast souvlaki
- Chicken leg souvlaki
- Chicken breast souvlaki with capsicum
- Chicken leg souvlaki with capsicum
- Chicken Bacon
- Kontosouvli - skewered chicken pieces grilled
- Bread crumbed chicken
- Stuffed bread crumbed chicken
- Chicken nuggets
- Boned rolled chicken baked
- Stuffed boned rolled chicken baked
- Chicken burger
- Stuffed chicken burger
- Chicken meatballs
- Fried chicken
- Chicken gyros (Spiced chicken grilled on a skewer) Our preparations are all handmade and are adapted to the customer's preferences and weight requirements.
Pork Preparations
- Blade shoulder souvlaki
- Pork blade shoulder - belly souvlaki
- Kontosouvli - skewered pork pieces grilled
- Giulbasi - spiced boneless pork stuffed with cheese & vegetables, baked in greaseproof paper
- Boned rolled pork baked
- Stuffed boned rolled pork baked
- Pork Schnitzel
- Rustic pork burgers
- Stuffed rustic pork burgers
- Seftalia - mince shaped into small sausages & wrapped in a fine layer of fat
- Fried pork
- Traditional pork sausage with leek
- Gyros (pork leg - belly) grilled Our preparations are all handmade and are adapted to the customer's preferences and weight requirements.
Sheep & goat Products
- Whole lamb
- Lamb shoulder
- Leg of lamb
- Lamb chops
- Whole kid
- Kid shoulder
- Leg of kid
- Kid chops
- Whole mutton
- Mutton shoulder
- Mutton leg
- Mutton chops
- Whole goat
Sheep & goat Preparations
- Handmade mutton souvlaki
- Lamb Giulbasi - spiced boneless lamb stuffed with cheese & vegetables, baked in greaseproof paper
- Mutton Giulbasi - spiced boneless mutton stuffed with cheese & vegetables, baked in greaseproof paper
- Mutton sausage
- Kontosouvli - skewered mutton pieces
- Kontosouvli - skewered lamb pieces
- Stuffed boned rolled lamb baked
Beef Preparations
- Sirloin souvlaki
- Beef burger
- Stuffed beef burger
- Beef meatballs
- "Smyrna" style beef meatballs
- Beef sausage
- Giulbasi - spiced boneless beef stuffed with cheese & vegetables, baked in greaseproof paper Our preparations are all handmade and are adapted to the customer's preferences and weight requirements.
Various Preparations
- Turkey souvlaki
- Turkey burger
- Turkey meatballs
- Bread crumbed turkey fillet
- Mutton sausage
- Mutton souvlaki
- Mixed burger (beef - pork)
- Stuffed mixed burger (beef - pork)
- "Politiko" style kebab (lamb - beef)
- Kokoretsi - lamb or goat intestines wrapped around seasoned offal, typically grilled
- Gardouba - lamb or goat offal wrapped together and baked in the oven Our preparations are all handmade and are adapted to the customer's preferences and weight requirements.
Certifications
All the Greek and European hygiene and safety standards are observed at all the stages of producing and processing our products. The certifications constitute additional proof of our commitment to consistently leading quality.
